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I found this video clip from the national hardware show in Vegas earlier this year. I absolutely love that @canadiancarpenter trusted me to chop his hand with this ceramic blade as he laughs hesitantly 😂 I didn’t know much about ceramic blades before this. But I found out ceramic blades stay sharper for more than 10x longer than steel blades. Steel blades have to be ground to be extra sharp as they dull quickly. Ceramic doesn’t have to have a razor sharp edge as it is much harder so it’ll stay
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Ever wondered where seamstresses and chefs go to get their knives sharpened the old-school way? Pow Li is one of the last few traditional knife sharpening shops left in Singapore, where every blade is still honed by hand, just like in the old days. “The Last Of” is our new 5-part series, where we shine a light on disappearing trades in Singapore and the people working hard to keep them alive. In this episode, @John Edward Lim heads down to Pow Li to learn the art (and patience) behind getting th
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